Mutton Chops Curry

Ingredients

Mutton chops    :    1 kilo

Curd    :    2 cups

Milk    :    ½ cup

Ghee    :    3 tsp    

Saunf    :    ½ tsp    

Poppy seeds    :    1 tsp

Peppercorns    :    ½ tsp

Salt    :    as needed

Coriander leaves    :    a handful

Cinnamon    :    2 small pieces

Cashew    :    14

Clove    :    6

Cardamom    :    6

Masala

Onion ( big )    :    3    

Dry red chilli    :    6

Garlic    :    8

Turmeric powder    :    ¼ tsp

Salt    :    ½ tsp

Ginger    :    ½ inch piece   

Method

Grind masala items to a paste.

Grind poppy seeds with cashew and milk to a paste.

Heat ghee in a frying pan.

Add saunf, peppercorn, cinnamon, clove, cardamom and fry.

Add mutton chops, ground masala paste and fry for 5 minutes.

Add beaten curd, salt and boil well.

When the chops are cooked, add cashew paste and boil on a low flame.

When the ghee floats above the contents, sprinkle coriander leaves.